Contrary to its name, London broil isn't British at all! Instead, the dish hails from North America. Typically people refer to it as broiled flank steak, but top round can also be used. Many butchers ...

Despite its name, London broil isn't something you can find easily in London. In fact, it's not an English item as far as anyone knows -- in England, 'London broil' doesn't actually mean anything.

I had a London Broil (~1.9Lbs) from the side of beef I got last fall sitting around, and I wasn't sure what I wanted to do with it. I ususally don't get this cut because it is so lean. I could have ...

Great for the grill, inexpensive for a crowd or perfect for two, served as a main course, tossed in a salad or piled in a sub roll, London broil is one of summer's most versatile meats. But though its ...