Curry leaves, the aromatic green herb found in nearly every Indian kitchen, is gaining recognition for being much more than just a flavour enhancer. What grandmothers across India have known for the ...

Curry leaves, commonly known as kadi patta in Indian households, are more than just a fragrant addition to your tempering or tadka. These shiny green leaves are packed with powerful nutrients and ...

According to Healthline, Alkaloids, glycosides, and phenolic compounds are among the protective plant ingredients found in curry leaves. Also, chemicals like linalool, alpha-terpinene, myrcene, ...