Properly stored, onions can last for months. The best storage onion varieties have a high sulfur content—they'll really make you cry—and they have a strong flavor. Mild-flavored or sweet onion ...

One of the benefits of growing your own fruit and vegetables is having a steady flow of home-grown crops to enjoy throughout fall and winter. Aside from pickling, preserving or freezing a bumper ...

To store onions successfully, they first need to be cured properly. At harvest time, carefully dig your onions up and lay the bulbs on the soil surface or on a wire rack. If the weather is wet, dry ...

Onions are ready for harvest about two-and-a-half to four months after planting. You'll know they're ready when their leaves start to flop over. After you harvest them, make sure to cure your onions ...

They are essential ingredients in so many dishes, adding depth and flavor. But sometimes when you reach for a clove or two of garlic or an onion, you may find they have sprouted or spoiled. What's the ...