Who knew you could turn an ordinary cucumber into noodles? I used a spiralizer, which you can find online or at most cooking stores, to turn my cucumbers into noodles. It’s super simple and takes just ...

Preheat oven to 400°F. While oven is preheating, wash the broccoli, trim and slice into long pieces. Place on a baking sheet lined with tin foil. Combine all ingredients for the broccoli dressing and ...

Who doesn’t love a cucumber? Picklers, slicers, green or yellow, smooth or bumpy, thin- or thick-skinned, chubby Kirbys, little cornichons, English, Japanese, Persian. Good thing then that with the ...

For the avocados: Place the vinegar, water, sugar, salt, peppercorns and mustard seeds in a saucepan and bring to a simmer. Stir until sugar is dissolved. Pour hot mixture into a bowl or glass ...

If you’ve been on social media at all over the past few months, you’ve probably seen that “Cucumber Guy” in one of his many cucumber salad videos. For the uninitiated, these videos feature ...

Sweet lobster delicately scented with wood smoke and moistened with shallot butter, paired with crisp ribbons of cucumber. Creamy new potatoes and meaty shrimp lightly bound with a punchy herbal ...

This cool, crisp, crunchy cucumber salad pairs well with poached rock shrimp, fried calamari, steamed shredded chicken breast, and should be enjoyed alongside the Hendrick's Cucumber 75 Cocktail. Cut ...

To make sauce: With a fork, mix equal parts sesame oil and soy sauce in a small bowl until well incorporated. To soft boil egg: Fill a small sauce pan with a few inches of water. Bring to a boil.

Chef Lucas Sin of Junzi Kitchen in NYC is stopping by the TODAY kitchen to share a few of his go-to refreshing warm-weather recipes: chilled summer noodles with a zesty citrus sauce and a spicy ...

1. In a food processor, pulse garlic and ginger until finely chopped. Add chile paste, peanut butter, soy sauce, sugar, peanut oil, lime juice, and 4 tablespoons water; purée until smooth. Set aside.

Few foods feel more restorative than a fragrant, piping-hot bowl of pho. It's our go-to cure for hangovers, sniffles, and bone-chilling Winter nights. For all that, plus a generous dose of veggies, ...