This crustless pumpkin pie is Weight Watchers friendly coming in at only 2 points (two!) for the whole pie. This pumpkin pie recipe uses no evaporated milk but is just as creamy as any that does. The ...

Ahh, time for a couple more reader-submitted pumpkin recipes and ideas. Yum. Tiffany Wessler, another former co-worker from the Bradley Scout (and a missionary in Zambia!) told me she likes to use ...

1. Set the oven at 375 degrees. Butter a deep 8-inch round or square baking dish. 2. In a large skillet over medium heat, heat the oil. Add the onion and garlic. Cook, stirring often, for 8 minutes.