Do you know an amazing chef who doesn't get the attention they deserve? Or are you a chef who's looking for an outlet to exercise your culinary creativity? You should apply to participate in this year ...

“All the hard work is coming together,” wrote chef Carlo Lamagna in an Instagram post announcing that beginning November 13, reservations will be available for one of the most anticipated openings of ...

DAYTON, Ohio (WDTN) — A local chef is setting out on a new journey to fuel his drive for creativity. Don Warfe is well known throughout the Dayton restaurant scene and after spending years in the ...

CORRECTION: This article was updated on Nov. 7 to reflect that Andrew Wood previously cooked at Samuel's, but the restaurant says he was not the head chef. EVANSVILLE – NOMOD is the official ...

Fick shows how to turn fresh salmon and other local seafood into simple, flavorful dishes including the Captain's Platter and peanut butter tuna.

GRAND RAPIDS, MI — A new executive chef has been appointed at MDRD, the upscale, contemporary Spanish restaurant on the 27th floor of the Amway Grand Plaza hotel in downtown Grand Rapids. Erika ...

Top chef Dabiz Muñoz, 43, described tasting roasted pufferfish semen in Japan. He said that the dish, called shirako, was "indescribable, it blew my mind enormously." Dabiz Muñoz was crowned the best ...

Chef Pam shares how creativity, connection, and simplicity can transform pressure into possibility and legacy into a philosophy of leadership.

FORT WAYNE, Ind. (WANE) — Whether it was for his cooking, his family or the 1986 New York Mets, Michael Rubino was seen by friends and business partners as one thing above all else: “passionate.” ...

Downtown Oceanside’s Brick Hotel has transformed its former Q&A Restaurant and Oyster Bar into the new tropically themed Lobby Tiki Bar & Grill. Operated by Grind & Prosper Hospitality, the restaurant ...