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New analysis suggests other factors may explain the harms blamed on “ultra-processing.” ...

New research suggests the health risks of ultra-processed foods may stem from more than their sugar, salt, and fat content. A new study of nearly 48,000 adults found that higher consumption of ...

A new federal report found the majority of Americans get more than half of their daily calories from ultra-processed foods, with burgers and sandwiches, sweet bakery products, savory snacks, pizza and ...

Ultra-processed foods are industrial formulations made from ingredients such as hydrogenated fats, protein isolates, added ...

Despite its widespread use, "ultra-processed" food does not have a universal definition. U.S. Health and Human Services Secretary Robert F. Kennedy Jr. said he’d like to define it by April. So far, ...

From frozen pizza to lactose-free milk, food processing takes many forms. Here’s how to tell when it’s helping or hurting us. By Katie Navarra Bradley Published Oct 7, 2025 9:00 AM EDT Add Popular ...

Ultra-processed foods have become a primary scapegoat for nearly every conceivable health problem. When researchers cannot explain the cause or increased risk of a disease, they often cite ...

Consumption of ultra-processed food (UPF) results in a distinct metabolic "signature" in the blood, associated with ...

Eating ultra-processed foods could lead to an increased risk of being diagnosed with precancerous colorectal growths for women under 50, according to new research. A study, published Thursday in JAMA ...

A new study reveals how ultra-processed foods alter blood metabolites, offering clues to their effects on metabolism and long ...