Is anything better than a fresh ear of corn on the cob? Well, maybe not -- although I think I may be able to make a case for the perfect corn pudding. You probably remain unconvinced, but only because ...

This popular dessert is affectionately called “hell a top, hell a bottom and hallelujah in the middle” because it’s baked with coals layered above and below. A good Sweet Potato Pudding should be ...

Heat the oven to 350ºF. Coat a 9x13-inch baking dish with butter. Whisk 1 cup yellow cornmeal, 1/2 cup all-purpose flour, 3 tablespoons granulated sugar, 1 tablespoon baking powder, 1 1/2 teaspoons ...

During fall - and particularly at Thanksgiving - we often find ourselves searching for the perfect side dish. We want recipes that will be at home next to a roasted chicken or turkey, or maybe a beef ...

Way back in September, when you could still travel a little on occasion, my wife and I went to Cape Cod for a few days. Always curious about the local foods of wherever I visit, I was excited to find ...

Indian pudding is a warm molasses-laced pudding made from cornmeal. So we took all the spiced molasses and cornmeal components and turned them into cookies. We added a handful of dried cranberries for ...

Indian pudding is celebrated on this day. The pudding was created by colonists in the New England area in the late 17th century, and it is so named because it uses cornmeal, which colonists called ...