Serves 4. Recipe is from “Sweet Potato Soul: 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Suga, Spice, and Soul” by Jenné Claiborne. I grew up thinking of succotash as a quintessential ...

Add Yahoo as a preferred source to see more of our stories on Google. This easy salad comes together quickly and works as a side dish, a great topping for tacos, or as an appetizer with tortilla chips ...

Summertime means corn on the cob! If you find yourself up to your ears in ears of corn, Chef Janet Loughran has some great recipes to clear some space in your fridge. Using a large bowl and a small ...

Bring a taste of Southern comfort to your table with cozy, homemade favorites that become instant family traditions. Find ...

Succotash is the perfect side dish packed with a fresh medley of summer vegetables. Succotash is a fresh, flavor-packed Southern medley full of summer vegetables, such sweet corn, tomatoes, and purple ...

Recipe: Lima bean and corn succotash Lima beans, also called butterbeans, are a great source of fiber! While lima beans are a great side to any meal, they should not be eaten raw. Try cooking them ...

Psst: Risotto is easier to make than most of us believe, and it makes an impressive side dish or vegetarian main. Swap in your favorite seasonal produce, but don’t skip the sweet corn. Make like a ...

Do you have such love for a seasonal ingredient that as soon as you see it, you have to make one particular dish before anything else? I have a few. When heirloom tomatoes show up, it’s a classic ...

One reason to try this recipe is that you’ll get to say the word “succotash” when you tell you’re family what’s for dinner. For extra fun, throw in a “suffering succotash,” just like Sylvester. Blanch ...

Sweet corn on the cob is synonymous with August, when fresh ears can be found by the bushel at grocery stores and farmers markets, often at great prices. One of the best ways to eat it is boil or ...

This easy salad comes together quickly and works as a side dish, a great topping for tacos, or as an appetizer with tortilla chips. Think of this as a medley of the most exciting parts of a vegetarian ...