We weren't sure what to expect when making this white chili and cornbread bake recipe, but we were thrilled with the results. The cornbread bakes perfectly atop the dish and helps to thicken the chili ...

Chili and cornbread together at last! We've combined these two favorites in a casserole that is so good, no matter how full you are, you'll be saying "just one more bite!" In a large pot over ...

Whether tailgating, Sunday supper, or a weeknight meal, cornbread chili casserole requires little effort to create a showstopping one-pan dish that feeds a crowd. The ingredients are pantry staples.

SPRINGFIELD, Mo. (KY3) - Here’s a twist on your favorite chili recipe. Place the chili in the bottom of a 9x13 baking dish and preheat the oven to 400 degrees. Combine the cornbread mix, creamed corn, ...

If your Super Bowl menu includes chili, make plans to whip up a batch of cornbread as well. This bread is a delicious ...

Cornbread is a year-round staple in Texas, but fall is definitely peak season for that most American of carby creations. In the brisk, leaf-rustling days before Thanksgiving when we’re all craving ...

Are you gearing up to relax on your couch with a cold beer and a plate full of yummy food this Super Bowl Sunday? If the answer is yes, I have a delicious and comforting chili recipe you don't want to ...

Culinary creator Toni Chapman, known as The Moody Foody on social media, has published her first cookbook, "Everything's Good: Cozy Classics You'll Cook Always and Forever," due out Oct. 28. Chapman ...

Preheat oven to 375 degrees. In an oven-proof pan or 12” cast iron pan brown beef and drain. Stir in chili mix, salsa, and bean. ½ cup water. Bring to a boil, then lower heat to a simmer and cook for ...

In a large pot over medium-high heat, heat oil; saute onion and garlic 5 minutes, or until tender. Add ground beef and brown 8 to 10 minutes, or until no pink remains; drain off excess liquid. Add ...