Alie Ward and Georgia Hardstark, a.k.a. Alie & Georgia, host Cooking Channel food-travel series Tripping Out with Alie & Georgia. Visit PEOPLE.com every Thursday for their playful spins on celebrity ...

Ginger isn’t just a spice—it’s a culinary and wellness powerhouse with a history stretching back thousands of years. From soothing an upset stomach to adding warmth and zing to your recipes, this ...

“I like the dreams of the future better than the history of the past.” —Thomas Jefferson Ringing in the New Year is a marvelous opportunity. Hopes of renewal and rebirth can lift the spirits and open ...

TL;DR: Ginger is safe to use, even after it sprouts.

If my New Year's resolution was to cook more meals at home, I'm not doing very well. Recently, I went through my cupboards and freezer to clear out a bunch of old stuff, hoping to renew my cooking ...

No doubt about it: Ginger definitely gets around. Historical evidence shows that the Chinese have been using ginger for 2,000 years or more, and through the centuries its influence has spread around ...

Cookbook author, Maria Keenan is keen to help UK shoppers who are tired of their fresh ginger going off before they've had a ...

When Kinn’s chef and co-owner Kiyong “Ki” Kim took a several-week trip to his native South Korea earlier this year, he reconnected with his roots partly by hunting for ingredients. He shopped at Seoul ...