Bright, zesty cilantro lime brown rice made with olive oil and lime juice. A simple, healthy side dish for any meal.

Start with 3 cups of cold water in a saucepan, turn the heat on high, add salt, Canola oil, Rice Wine Vinegar and 2 cups of Rice, stir to incorporate all the ingredients. Once the mixture begins to a ...

Cilantro lovers, like myself, can attest to the fact that the herb adds a bright, citrusy flavor to rice, fish and meat dishes. In fact, my fridge is always stocked with a bunch or two of cilantro to ...

Cilantro-Lime Orzo Pasta Salad is light, refreshing, delicious, and perfect for picnics, potlucks, and backyard barbecues.

These golden crispy potato halves with cilantro-garlic sauce are bold, fresh, and totally addictive—the perfect side for any dinner or gathering.

But what about the whole plant? For this week's Market Report, we take a trip to the Hollywood Farmers' Market to talk with Shawn Pham about cooking with cilantro roots at Simbal in Little Tokyo. Pham ...

Unless you happen to fall into the camp of people who think cilantro tastes like soap, the leaves of the coriander plant can be a great way to add a dose of citrusy, peppery flavor to all kinds of ...