Chef Brian’s Comfort Food was founded by Brian Hill, left, and Don Westover. Credit: (Noelle Haro-Gomez/Contributor) “Top Chef” contestant Brian Hill traveled from Florida to open a new restaurant in ...

and stimulating, you have to take advantage of quiet time.” Today, the chef joins us to share a few more confessions, a peek into his culinary life at home and an excitement about pink sea salt. Who ...

1 - Cook the linguine pasta according to the package directions, rinse and set aside. 2 - Heat a large skillet on the stove and add enough olive oil to lightly coat the bottom of the pan. 3 - Add the ...

It says something when a chef names his restaurant after himself. In our opinion, it says something good. After Bryan Dooley spent 15 years as a chef at the luxurious Fairmont Scottsdale, he opened ...

In a small saucepan, stir together the pomegranate juice and sugar. Add the pear halves with the cut side down. Bring to a boil over high heat. Reduce the heat and simmer, covered, for 5 minutes, or ...

It’s been a year and a half since Taylor Swallow, his wife Kajsa and chef Brian Laird, whose cooking skills have taken him around the metro area since he departed Barolo Grill in early 2011, signed a ...

Taste of NoVa: Cooking with Chef Bryan Yealy The Black Sheep Restaurant's Director of Culinary Operations Bryan Yealy and Taste of NoVa Event Manager Rasan Mutza joined the Good Day Cafe with a ...

In advance of Larkinville and Bratt’s Hill Chef Darian Bryan competing on season 5 of Next Level Chef, Buffalo State University has released a short video that reminds us why we’re rooting for him.