Deep-frying requires equipment, lots of oil and a dash of common sense about flammability. But the rewards can be bountiful. It takes less than 45 minutes to fry a turkey to dark-golden ...

MIDDLETOWN, Md. (7News) — Each turkey sits in a homemade brine for five days, then they are rubbed with seasoning overnight. Then the deep frying begins. It’s Tom McLister's favorite time of the year, ...

APPLY. THANKSGIVING IS ONE WEEK FROM TODAY, AND AS YOU GET PREPARED TO GATHER WITH YOUR FAMILY FOR THE HOLIDAY. WINSTON-SALEM FIREFIGHTERS WANT TO MAKE SURE EVERYONE STAYS SAFE, ESPECIALLY WHILE ...