In college, my mother gave me one of her old cast-iron skillets for my first apartment. Grateful for the freebie, I didn’t ask any questions—I assumed I could use it like any other skillet. Of course, ...

Chef Brad Leone sears a hearty pork steak in cast iron to achieve the perfect crispy crust and juicy center.

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Whether you’re cooking over a wood stove or just love a good sear, cast iron is a workhorse no homestead kitchen should be without. Its even heat, durability, and versatility make it ideal for ...

By AYESHA CURRY,. While I’m not sure how or when it started, there is no denying that I have an extremely mean sweet tooth.

With the acquisition of one of my grandmother's 10-inch cast-iron frying pan with a near Teflon-level of seasoning, I now have three heavy-bottomed skillets on my stove right now. That's a lot of ...

Because cleaning cast iron doesn’t have to be a workout.

Two-time James Beard award winner, cookbook author, restaurateur, and celebrity chef Art Smith knows a thing or two about cast iron cooking. "I grew up in the South where cast-iron pots and skillets ...

Priyanka Shahane is a writer for Food & Wine, specializing in kitchenware product reviews. She has over 12 years of experience writing and editing, plus over 20 years of cooking and baking experience.