Hard-boiled eggs can be a nutritious part of any breakfast, but Martha Stewart has an ingenious tip for making them easier ...

I used to think eggs were just for quick breakfasts – scrambled, fried, repeat. But once I learned a few simple techniques, ...

Eggs are just one of those go-to foods everyone has on hand, and there's really a good reason for it—they pop up in all kinds ...

The hot-water method has its devotees, too -- eggs dropped straight into boiling water for more predictable timing. But this approach falls apart when cooking for a crowd. Adding too many cold eggs at ...

The distinct protein structures of egg whites and yolks require different cooking temperatures for optimal results. While egg whites need to reach 185 degrees Fahrenheit to achieve a firm consistency, ...

NEW YORK (AP) — Scientists say they’ve cracked the code for boiling the perfect egg. It’s a recipe you can test for yourself — though the timing isn’t ideal with soaring egg prices in the United ...

Soft-boiled eggs are characterized by a liquid yolk and a thick, but not completely clotted protein. To cook, wash the eggs thoroughly and bring them to room temperature to avoid cracking the shell.

Many people say that “good” art is subjective, and I’d say the same goes for the “perfect” egg. One woman’s deliciously jammy center is another’s way-too-runny nightmare. And you can order or make ...

An egg expert has shared a simple and mess-free way to achieve the perfect soft-boiled egg, and it doesn't involve boiling ...

(CNN) — If you think you have your egg-boiling technique down to a science, there is still a chance you haven’t prepared the “perfect” boiled egg. Boiling an egg flawlessly is challenging because the ...