It starts with layers of pasta, meat, and cheese slowly cooking over open fire. As the heat builds, the sauce thickens while the cheese melts into every layer perfectly. Smoke and flame give the ...

Gear-obsessed editors choose every product we review. We may earn commission if you buy from a link. Why Trust Us? · You build and manage the fire yourself—slower, more hands-on, and more rewarding. · ...

The final quintessential barbecue flavor is smokiness. Cooking over wood or charcoal involves a lot of smoke. Even on a gas grill, melting fats will drip onto the heat source and produce smoke. As ...

Weber today unveiled its first Santa Maria-style live-fire grill, introducing a new platform designed to bring the performance, control, and flavor of wood-fired cooking to a broader audience. The ...