Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. This is an excerpt from Eater’s debut cookbook that brings some side dish ...

A wonderful way to balance holiday indulgences and alleviate guilt is to eat something cleansing. And why not start the year on a fresh, healthy note? Green papaya salad, or som tum, is believed to ...

Lightly pounding and tossing shreds of green papaya in the bowl of the mortar allows it to absorb the sweet, salty, sour, spicy paste while preserving the salad’s crisp crunch. I’m always mesmerized ...

Allen Lo, co-founder and brand chef for Hawkers Asian Street Food, shared the recipe along with this note about why it’s a favorite. “This classic Thai salad is one of my favorites because it’s ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Som Tum, or Thai green papaya salad, is a ...

Papaya Atchara is a traditional Filipino side dish known for its crisp texture and sweet tangy flavor. Made from grated green ...

Fresh raw papaya salad recipe packed with enzymes and fibre that supports digestion, hydration, and light summer detox using simple Indian ingredients.

Whisk together cold water and 2 tablespoons of the salt in a very large bowl until dissolved. Add papaya, and soak, covered, in refrigerator for 12 hours. Remove papaya from water; place in a kitchen ...