While pastry chef Louise Lennox is credited with inventing croffles in 2017, they remain popular, especially on social media, for good reason. Combining the flavors and textures of croissants and ...

Instructions: Place half the dough on a floured surface and roll to a 16-inch square, then cut into four strips, each 16-by-8 inches. Patch two strips together by overlapping them by ¼ inch, so you ...

Preheat the oven to 350°F. Grease a 9 x 13 – inch baking dish. Place the torn croissant in the bottom of the baking dish and cover with the cubes of butter. Bake until lightly toasted about 12 – 15 ...

Roll the dough tightly from the wider chocolate end to the narrow tip and place the unbaked croissants seam side down on a ...

Croissant has gradually come to be a popular food in India. Croissant is a fine French pastry that is a common western food item. Here is a recipe to turn plain croissant into a tasty almond croissant ...

When life gives you (Meyers) lemons, make lemon croissants. She’s best known for her macarons, but lemon croissants are — exactly what Eugenia Theodosopoulos of Tempe’s Essence Bakery is focusing on ...

In "Quick & Dirty," Salon Food's Mary Elizabeth Williams serves up simplified recipes and shortcuts for exhausted cooks just like you — because quick and dirty should still be delicious. I'm usually ...

Make Kate Reid's tiramisu, croissant 'bread and butter' pudding and a riff on an Australian classic, the finger bun You can save this article by registering for free here. Or sign-in if you have an ...

Coming up with recipes can be fun. I enjoy trying to figure out what sorts of dishes readers from various backgrounds at different kitchen skill levels might want to cook and eat each week. But it ...