There's really nothing quite like biting into a sweet, juicy, tender piece of crab meat dipped in butter. It's a delicacy typically reserved for crab aficionados, fine-dining restaurants, or coastal ...

As I wrote in my latest column, for me, the feeling of spring (and now early summer) is brought about by eating crab more than any baby green vegetable. At restaurants in L.A., crab exists, of course, ...

Ordering takeout can really eat through your budget. And while it's convenient, it's not particularly healthy if you don't ...

Crab meat is trapped behind a thick shell. The process of cooking and accessing the meat can be intimidating for beginners. Luckily, it’s not very difficult to prepare and crack crab legs. With a ...