Start with 3 cups of cold water in a saucepan, turn the heat on high, add salt, Canola oil, Rice Wine Vinegar and 2 cups of Rice, stir to incorporate all the ingredients. Once the mixture begins to a ...

Bright, zesty cilantro lime brown rice made with olive oil and lime juice. A simple, healthy side dish for any meal.

Instructions: Place onion and cilantro in a steamer basket, place over boiling water and cover. Let steam for 12-15 minutes, or until onions are very soft. Transfer to a sieve (or use a food mill), ...

I have come to love and hate my “what the hell” kitchen moments in equal measure. I love the sense creativity and feeling chefy when I decide to go at it sans recipe and add a little of this and that, ...

In a small bowl, whisk together soy sauce, canola oil and pepper flakes. Place tuna steaks and 2 tbsp (25 mL) of soy sauce mixture in a large, resealable plastic bag. Turn bag several times to coat ...

Life is too short to make dinner that takes hours to prepare every night. If you are looking to streamline your next meal, ...

Every inch of the cilantro plant is edible, but the seeds (aka coriander) and leaves get most of the attention. At the farmers market the other day I spotted a bunch of cilantro with the roots still ...

Instructions: Twist the stems off cilantro. Discard stems and put cilantro leaves in food processor with pine nuts, garlic, cheese, oil and salt. Process in food processor. Add cream cheese and ...

Hi, I am Chef John Politte a professional chef who will teach you how to: • Build flavor with cooking methods, • Show you ...