Grilled bison isn’t just another steak. It’s lean, bold, and packed with flavor. The key is knowing how to treat it right: keep it tender by avoiding overcooking and nail the perfect grill temperature ...

Chef Chris Raucci of Ted's Montana Grill visits the ABC 7 State Street Studio to show us the differences in preparing bison over beef. 1. Preheat grill to medium high. If using a charcoal grill, have ...

Federal guidelines recommend cooking ground beef (and bison) to at least 155 degrees, which amounts to medium-well to well done. But that will give you a dry and crumbly bison burger.If you do plan to ...

Bowl of chili con carne with shredded cheddar cheese and sour cream/iStock *Kent Rollins, star of the Outdoor Channel’s “Cast Iron Cowboy,” continues to bring cowboy cooking traditions to modern ...

While nowhere near as ubiquitous as beef, bison meat is quietly making its way onto more and more restaurant menus across the United States and into more and more supermarkets. At many grocery stores, ...