Add Yahoo as a preferred source to see more of our stories on Google. Rainbow cookies, dyed in any color, offer an opportunity to celebrate your identity. (Mariah Tauger / Los Angeles Times) The ...

Samantha Zola is obsessed. "It's baking. It's what I do, it's what I love," she said. Three years ago, she started Zola Bakes, built on just one photogenic product: a stylish new take on an ...

Image source: Kibbles on Flickr We’re taking a cue from Katherine, who commented on our quest for great black and white cookies, and are asking another cookie-related question – the search for great ...

I used to think rainbow cookies were sugar cookies covered in multi-colored sprinkles – I grew up in a small rural town, cut me some slack – until I finally came across a true Italian rainbow cookie.

Add Yahoo as a preferred source to see more of our stories on Google. italian cookie martini on table - Michelle McGlinn/Tasting Table I absolutely love a cocktail before dinner, but the truth is, ...

MELVILLE, N.Y. _ If Long Island, N.Y., had a flag, it would be pink, white and green, with narrow bands of chocolate brown on the top and bottom. It would, indeed, look like a rainbow cookie. That ...

Historically, immigrants from Italy created the rainbow cookie to pay homage to their ancestral country (the colors represent the Italian flag). Tradition dictates that the cookie is made of layers of ...

Italian Rainbow Cookies are more like a small cake slice- they are so pretty and delicious and I think they’re the perfect holiday treat. These cookies are made up of tri-colored almond cake layers ...

Forbes contributors publish independent expert analyses and insights. Aly Walansky is a NY-based journalist who covers cocktails and dining. Settepani Bakery is a popular NYC-based Italian Bakery ...

Renowned chef Lidia Bastianich was one of the first television chefs to make Italian-American cuisine approachable for viewers. Today there’s nothing the TV host, restaurateur, and author loves doing ...

The rainbow cookie is an emblem of my childhood, a three-color extravaganza of almond paste, raspberry jam and chocolate. Technically, it’s a cake — if you didn’t cut it into squares, you could serve ...