This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. A true German classic, Black Forest Cake ...

Push aside your spaghetti and meatballs because, this week, we're revamping pasta night. There's nothing wrong with the classic red sauce combo — it's quick, easy and crowd-pleasing after all. But if ...

Layering lemon curd, Italian meringue, and crackers recreates the toasty-bright flavors of lemon meringue pie in a no-bake ...

Time to turn the page on your calendar! If the new month snuck up on you without the chance to plan a festive fall spread, we’ve got you covered. To kick off the first week in October, we rounded up a ...

From easy to share (and eat!) desserts to cozy one-pot wonders, these are the 15 recipes our readers couldn't stop saving in October on MyRecipes—our free tool that makes saving and organizing your ...

They’re low fuss, feed a crowd and travel well. By Margaux Laskey Margaux Laskey, a senior staff editor for New York Times Cooking, prefers sheet cakes for their frosting-to-cake ratio. A lofty ...