Should you steam, roast, boil, or sauté it? Butternut squash is right up there with pumpkin—both in taste and appearance—as a snapshot of autumn. When they're in season, I make sure to enjoy them in ...

When fall rolls around, we're all looking for ways to cook the bounty of the season. Squash, root vegetables, and hearty winter herbs are all on the menu, but how to prepare them? You can always prep ...

Add Yahoo as a preferred source to see more of our stories on Google. From New York Times Cooking: This roasted butternut squash is every bit as caramelized as you'd want it to be, without the prep ...

This easy southern squash casserole transforms the season's bounty into a creamy, cheesy side dish finished with a crisp ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Butternut squash is one of those vegetables that immediately conjures up images of cozy recipes on chilly nights. Think: butternut squash soup, ravioli and silky squash purée. Thanks to its mild, ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

SAN DIEGO — I used to work at Sante's in La Jolla, but Tony Bon Sante has since retired so the restaurant is no longer there. During my time there, we served a lot of seasonal specials, and this was ...

Come winter, when it’s cold and dark with the stormy rains, cooking can feel like a chore. It’s not always something I look forward to. This time of year, simple and easy meals are what I yearn for, ...

Brussels sprouts on thick burgeoning branches have been popping up at local farmers markets, accompanied by oohs and ahhs as well as puzzled looks as to what to do with them. They make for a gorgeous ...

From New York Times Cooking: This roasted butternut squash is every bit as caramelized as you'd want it to be, without the prep work that's usually involved. First, it's cooked without being peeled: ...