Upon first biting into sticky smoked ribs, it's natural to conjure up images of Southern pitmasters, barrels of wood pellets, and plumes of infused smoke. And while the art of smoking meat may seem ...

If you’ve ever wanted to try your hand at smoking brisket, ribs, or salmon, now’s the time. The Cuisinart 30-inch Electric ...

Electric smokers, which monitor and regulate temperature, take the guesswork out of the long process of smoking veggies or fish, and break the stereotype that smoking meat requires you to spend many ...

Electric smokers, which monitor and regulate temperature, take the guesswork out of the long process of smoking veggies or fish, and break the stereotype that smoking meat requires you to spend many ...

Electric smokers run the gamut of prices, but when it comes to getting great value, this Masterbuilt 30-inch Digital Electric ...

Whether you’re looking to throw down some traditional barbecue, smoke salmon after a successful fishing trip, or make a big batch of venison summer sausage, it’s a great time to be in the market for ...

Which is better, a pellet smoker or an electric smoker? Pellet and electric smokers are both great buys to achieve the low-and-slow tenderness and smoky flavor of barbecue at home. Also, they both ...

We smoked over 200 chicken wings, 14 salmon fillets, and seven spare rib racks. Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert ...