Ice cream is being served at USDA in connection with the announcement of a commitment by ice cream makers and the International Dairy Foods Association to remove artificial food coloring from ice ...

While taking an ice cream making class in Barcelona, Manuel Linares had a fever dream (we assume) that inspired him to take on this Wonka-worthy endeavor. Using his physics and engineering background, ...

Add Futurism (opens in a new tab) Adding us as a Preferred Source in Google by using this link indicates that you would like to see more of our content in Google News results. Ice cream has been a ...

Xamaleon, a new form of ice cream that changes colors as it is licked, has been developed by a Spanish physicist. Manuel Linares, who earned a Masters Diploma in Creating Artisan Ice Cream, set out to ...

CALELLA DE MAR, Spain, July 30 (UPI) --You'd think a brightly colored scoop of ice cream that changed colors when licked, like some sort of psychedelic dessert, would be the product of everyone's ...