Each year, an estimated 931 million tons of food is lost or wasted globally. Of that staggering number, 61% comes from households, 26% from food service and 13% from retail in high-income countries.

Editor’s note: Vertical Voices focuses on specific verticals within the supply chain, highlighting the latest trends and news. It appears on the fourth Monday of each month. This month, we are looking ...

Not a subscriber? Apply online today. Like other aspects of the supply chain, cold chain managers continue to face many challenges that include rising costs, tight container capacity, and limited ...

Most industries relish the opportunity to have their day in the sun. When you’ve hit on something the world needs, the influx of attention and funds can be highly gratifying. Of course, sometimes that ...

Regulations governing the cold chain vary by industry and region. The U.S. Food and Drug Administration, Occupational Safety and Health Administration (OSHA) and Centers for Disease Control and ...

The healthcare industry is experiencing a significant shift with the integration of digital innovations in cold chain management. These advancements are crucial for maintaining the integrity of ...

Stakeholders push for stronger supply chain compliance through GSDP training: Shardul Nautiyal, Mumbai Tuesday, June 23, 2026 ...

Despite lingering pandemic-induced, industry-wide setbacks, quick-service restaurants are performing relatively well—many are even outperforming fast casual and full-service dining. However, customers ...

Shipping meat and seafood within the perishable cold chain is a high-stakes proposition for grocers, restaurants, and their supplier networks. Temperature abuse can lead to the formation of bacteria ...

LOS ANGELES, CA - April 15: Dr. Jerry Abraham, left, director of Kedren Vaccines, shown hoisting a disposable freezer of Moderna COVID-19 vaccine, and Jasmine Morataya, a physicians assistant, assess ...