Flan is one of the most popular desserts in Latin America and Spain. It is not particularly low in fat, but it is an irresistible dessert and simply perfect for any occasion. It is smooth, rich, ...

This basic flan is delicious, and sometime classic is the way to go. Instructions: Heat the oven to 350 degrees. Stir 1/2 cup sugar and 1/4 cup water in a heavy small saucepan over low heat until the ...

Preheat oven to 325°F. In a small heavy-duty saucepan, over a medium-high heat, add 1 cup of the sugar, plus a ¼ cup of water. Bring this to a boil stirring occasionally. Continue the steady boiling, ...

If you still don't know how to surprise your family and friends, here is a delicious recipe that will leave your guests asking for more. Place the sugar and water in a heavy bottom pan and, stir ...

Leche flan is a classic Filipino dessert made with egg yolks, milk, and caramelized sugar. Smooth, rich, and creamy, it’s a ...

Is there anything more delicious than a perfect flan? I’ve thought about this question a lot lately, and the answer I keep coming up with is no. Creamy, thick, rich, soft, firm, refined, rustic … ...

BLOOM (TAMPA) – In the heart of Tampa’s historic Ybor City, Gayle Guyardo, host of the global health and wellness show Bloom, and her daughter Ella, set out on a journey to savor a classic dessert ...

Instructions: Heat the oven to 350 degrees. Stir 1/2 cup sugar and 1/4 cup water in a heavy small saucepan over low heat until the sugar dissolves. Increase the heat and boil without stirring until ...