Manila clams are both an invasive species and a popular seafood source. After decades of slow conquest, the delicious mollusk ...

The invasive Manila clam has established itself along the northwestern Atlantic coastline, according to a report published by ...

A collaborative team of biologists led by the University of Massachusetts Amherst, MIT Sea Grant at the Massachusetts ...

MANILA, Philippines — Often find yourself hungry and looking for a quick fix for lunch or dinner at home? Instead of cooking ...

The Clam Strips at D.J.’s Clam Shack are a fan-favorite order. “We ordered the coconut shrimp and clam strips, which also ...

Chefs share the best chain restaurant clam chowders, from Legal Sea Foods to Red Lobster and more.

Audrey Morgan is a senior editor at Food & Wine with over eight years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her work has ...

A species of clam is back from the dead. Known as Cymatioa cooki, the clam had only ever been found as a fossil, and scientists presumed that the species had been extinct for more than 40,000 years.

Aquaculture biotechnology company Benchmark Genetics has helped close a gap in shellfish genomics that it said will help support the long-term sustainability of shellfish aquaculture in Europe.