Summer is here, and with it, an abundance of fresh vegetables and herbs, perfect for making simple homemade sauces. The word sauce "scares people," says Here & Now resident chef Kathy Gunst. "I think ...

Pulse all ingredients – except pistachios – in a food processor until incorporated. Add pistachios and pulse until mostly smooth depending on the consistency you desire. Serve as a dip, spread, or ...

Be it last weekend’s Pop! Seafood and Bubbles event or these early signs of spring, but Iately I’ve had seafood on my mind. Lobster, in particular. (This cousin to the Dungeness crab is more difficult ...

This delicious, versatile sauce is good as either enchilada sauce or a dip. 1¼ pounds tomatillos 1 jalapeño (seeded, if desired, for less heat; use additional peppers for more heat) 2 to 3 tablespoons ...

Not only does the latest research point to chili peppers as a weight loss aid, these babies are also pretty low in calories. One fresh green chili pepper provides 18 calories, 4g of carbohydrates, and ...

GREEN SAUCE is a simple, rustic condiment made with masses of fresh herbs. It holds universal appeal: The French call it Sauce Verte, the Italians call it Salsa Verde, the Argentineans have one they ...

This pale green herb-and-garlic-flavored tahini sauce gives a Middle Eastern twist to this great vegan stand-in for egg-yolk-based aioli. Serve it with a colorful assortment of cooked vegetables, like ...