Researchers delved into the physics of conching, the stirring process that transforms ground cacao into a meltingly smooth treat. By Veronique Greenwood What do chocolate and concrete have in common?

Chocolate used to have a gritty texture until chocolatiers hit on a way to turn it smooth. Now, over a hundred years later, scientists are looking at the physical properties behind the process in ...

Smooth mixture: physicists have discovered the secret of a 140-year-old process for making chocolate. (Courtesy: Shutterstock/Kati Finell) New insights into the physics of chocolate production have ...

Lecithin plays a vital role in the production of chocolate and many other foods. It's never been clear how this ingredient works on a molecular level, and ...

The science of what makes good chocolate has been revealed by researchers studying a 140-year-old mixing technique. The science of what makes good chocolate has been revealed by researchers studying a ...

In a small saucepan, bring the cream to a simmer. Add the butter and stir until melted. Add the chocolate chips. Stir until completely melted and smooth. Remove from the heat and pour into a shallow ...

Last week, we reviewed the process of making chocolate from pods to nibs. Today, we will describe the steps involved in refining nibs into chocolate candy. Last week, we reviewed the process of making ...