Cocoa powders are not all created equal. Don't substitute Dutch-processed for natural cocoa powder in a cake without knowing ...
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Upside-down pear and chocolate cakes

Upside-down pear and chocolate cakes are a tasty treat you'll often find in Italian homes. Especially when pears are in ...
While chocolate cake isn't the hardest dessert to make, very few compare to the timelessness of this Texas institution's take ...
Craving cake? If you have chocolate and either sweet potatoes, bananas, peaches, or apples on hand, then you're in luck. With just two ingredients, you can make a gluten-free chocolate cake right in ...
Perfect for Passover, this rich matzo cake layers espresso liqueur-soaked matzo with melted chocolate and toasted hazelnuts. Pour liqueur into an 8-inch square pan or rimmed plate that can fit a whole ...
Layers of raspberry sorbet, vanilla ice cream, and chocolate cookie crumbs are topped with whipped cream and fresh raspberries for the ultimate cold, creamy treat. Anna Theoktisto is a recipe tester ...
This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Since then, it has sparked a wave of ...
Rai Mincey is a food writer and baking enthusiast whose focuses include culinary history, seasonal cooking, and Southern cuisine. She splits her time between Birmingham, Alabama, and Tulum, Mexico.
I never thought I’d meet a chocolate cake I didn’t like — until we tasted 14 cakes side by side. From gargantuan high-brow restaurant slices to humble local bakery offerings, most cakes revealed some ...