After years of perfecting Chinese takeout favorites at home, I’ve discovered that making restaurant-quality sweet and sour ...

Chinese cuisine, a culinary treasure trove from the East, has enamored food lovers globally with its diverse flavors, ...

This was originally posted on my blog, WeekendsSoSweet.com:: Eggplant is one of my favorite things to order at a Chinese or Thai restaurant. It is soft, warm, filling and somehow manages to soak up ...

Justin Chapple’s riff on the Chinese-American classic, General Tso’s chicken, uses stir-fried cauliflower florets instead of deep-fried chicken, and adds Indonesian sambal oelek for a dose of heat.

In the six years that I’ve been frequenting Asian Wok, the small Chinese takeout counter a few blocks from my apartment, I’ve never seen Liling, the kitchen manager, look flustered. I’ve been there at ...

Cut the chicken into bite-sized pieces. Coat each piece first in flour, then dip into the beaten egg, and finally into the panko breadcrumbs (or cornflakes) until fully coated. Arrange the coated ...

Chef Jerome Grant developed the Mambo sauce recipe, inspired by the D.C. staple. It's no surprise that McDonald's customers love a range of condiments to create endless flavor combinations -- from ...