You'll be stir-frying thin slices of beef in a savory mixture of green peppers, fresh ginger and garlic to make this tasty dish. Chinese food takes only minutes to cook; it's chopping and cutting that ...

“The only pepper I cannot abide is a green pepper,” cookbook author Nigella Lawson once wrote, aptly calling out the fruit’s bitter, undeveloped flavor. “In an emergency,” she recently told me, “I can ...

This stir-fry -- a tasty mixture of steak, green peppers, fresh ginger and garlic --takes only minutes to make. Heat sesame oil in wok over high heat. When wok is smoking, add onion, green bell pepper ...

Skip the pricey takeout! Try making copycat recipes at home, like shrimp stir fry, black pepper chicken, and lo mein—all just ...

To prepare the onions: Slice the onions in half through the stem. Slice each half lengthwise into 1 / 8-inch slices; you should have about 6 cups. In a large nonstick skillet, melt the butter over ...

Trim fat from beef. Cut into thin strips about 1" x 2". Melt fat in pressure cooker. Add meat; cook over direct heat until browned, stirring frequently. Add onions, celery, garlic, salt, pepper, and ...

If you consider yourself a food enthusiast, you probably have a list of dishes to try at least once in your life. You add to it constantly, taking time to map out a pilgrimage to get them into your ...