Chinese cuisine is beloved for its bold flavors, aromatic spices, and satisfying textures, yet some takeout favorites can ...

The appetizers at Chinese restaurants often rival the main courses, and they've captivated the country's palate for decades.

When eating most Chinese food in the U.S., they have been Americanized through immigration and the use of available ingredients in the U.S. This has resulted in some new dishes that are not often ...

Order beef and broccoli and expect to be greeted with a taste of China. The accompanying sweet, however, reportedly ...

The Lunar New Year begins on Wednesday, Jan. 29, and what better time to indulge in delicious Chinese food? The holiday, also called Chinese New Year, is celebrated with symbolic foods such as ...

Yony Hung sells his popular Venezuelan Chinese fried rice from his car in NYC, attracting long lines and celebrity attention, with plans to open a restaurant in Madrid.

Chef Zufar Osman makes hand-pulled noodles fresh to order at Halal Street Xinjiang Cuisine & BBQ in downtown Mountain View on March 10. Photo by Anna Hoch-Kenney. Walking inside Halal Street Xinjiang ...

In St. Charles, Fan’s Asian Corner (2013 Zumbehl) cooks up hearty handmade Chinese cuisine. The casual eatery specializes in steamed and pan-fried xiaolongbao (soup dumplings) and roujiamo (Chinese ...

In this episode of “Eat Like a Local”, Chris Shepherd goes all in on Houston’s regional Chinese food —and it’s way more than traditional takeout. From the numbing heat of Sichuan peppercorns to the ...

Kings Co Imperial is a restaurant and bar serving Chinese dishes in Williamsburg, Brooklyn. They also have a location on the Lower East Side of Manhattan.