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This is classic Chinese barbecue, and it is damn good. This char siu sauce was meant for pork, but it also works well with duck or goose—or any fatty meat. The spices, the heat, and the sweetness cry ...

Yang Chow fried rice is a classic Chinese-style fried rice made with shrimp, barbecue pork, eggs, and vegetables. Colorful, savory, and perfect for any meal. Ingredients: Cooked rice, shrimp, barbecue ...

Char siu soh – Chinese puff pastry wrapped around a minced char siu filling – is a great addition to bento boxes, school lunches and picnics. The pastry is flaky and delicate, but sturdy enough to be ...

CRAIG T. KOJIMA / [email protected] For Priscilla Lau, making char siu is part of a long cooking tradition that once included Sunday dinner for 12 to 20 family and friends every week. CRAIG T ...

Don't miss out on the headlines from Central & North Burnett. Followed categories will be added to My News. I would hesitate to attempt something as exotic as the wonderfully glossy Peking ducks with ...

Chicago star chef and 2000 F&W Best New Chef Takashi Yagihashi's pork fried rice cooks quickly. It leans on juicy, flavorful ...

I wondered about the authenticity of this recipe and how tomato sauce fits into the equation, but tomato sauce is indeed used as an alternative to red food colour in many Cantonese cookery books from ...

Lacquered in finger-licking glaze, Cantonese pork from your local barbecue shop makes light work of fast meals. Hanging glistening in the windows of Chinese barbecue shops next to the ...

Setting aside his academic training in forensic chemistry, Max Wong learned European cuisine, including Italian cooking, and is now executive chef of Posso, a modern Italian restaurant in Sheung Wan ...

Special barrel-shaped ovens are used to cook this popular item in those shops which specialise in Chinese roasts. This recipe suggests two ways to get almost the same effect at home. Cut the pork ...