Chef Paul Prudhomme makes Corned Beef Brisket, Baby Back Ribs with Louisiana Barbecue Sauce and New Orleans Bread Pudding with Hard Sauce. Chef Paul Prudhomme's Always Cooking! is available to stream ...

NEW ORLEANS (AP) - At K-Paul's Louisiana Kitchen during the early 1980s, chef and owner Paul Prudhomme would drive to his hometown near Opelousas in his pickup truck and come back loaded down with ...

NEW ORLEANS -- At his New Orleans restaurant, legendary chef Paul Prudhomme proudly showed off dishes and ingredients from his upbringing in Louisiana's rural Cajun country: blackened redfish, ...

The Louisiana Inspired Book Club has chosen the legendary Louisiana chef Paul Prudhomme's first cookbook, "Louisiana Kitchen," published in 1984, as the fall book club selection. The Louisiana ...

Beloved New Orleans chef and restaurateur Paul Prudhomme has died. WWL reports that the world famous cook, who was instrumental in bringing cajun and Creole cuisine to people outside of Louisiana and ...

NEW ORLEANS (AP) | Paul Prudhomme, the Cajun who popularized spicy Louisiana cuisine and became one of the first American restaurant chefs to achieve worldwide fame, died Thursday. He was 75. Tiffanie ...

It's unclear whether the late Chef Paul Prudhomme or Cajun brothers Junior and Sammy Hebert first invented the Louisiana ...

Former celebrity chef Paul Prudhomme brought national recognition to the culinary traditions of Louisiana's Creole and Cajun cuisine. A lifelong fan of Paul Prudhomme, LA Times test kitchen director ...

In looking for the next Louisiana Inspired book club pick, our team wanted to select a book unlike the ones we've discussed with readers in the past. With this goal in mind, we settled on a book we ...

Chef Paul Prudhomme makes Turducken – a turkey stuffed with a duck, stuffed with a chicken and with oyster, andouille and cornbread dressing. Chef Paul Prudhomme's Always Cooking! is available to ...