"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." A chef's knife is a kitchen workhorse—it can tackle all sorts of tasks like dicing onions, slicing ...

We tested more than a dozen chef's knives under $100 and found a few that sliced thinner than all the rest.

A good chef’s knife is a central player in your kitchen lineup. Most chefs will tell you that you should have a Western blade for methodical chopping and a Japanese-style knife for more delicate prep.

Ever wondered what knives top chefs swear by? Bon Appétit asked 10 of NYC’s best chefs to share the knives they can’t live ...

Matsato is a 100% traditional Japanese knife available exclusively online. Priced at $29.95 per knife, Matsato is designed for professional chefs, amateur cooks, busy parents, and everyone in between.

The C-200 pulses a mind-boggling 40,000 per second, requiring 50% less force to slice through meat and produce. David lives in Brooklyn where he's spent more than a decade covering all things edible, ...

The vibrating chef's knife has arrived, and it's nothing like the electric slicing knives you're used to. Seattle Ultrasonics unveiled the C-200, claiming it's the first ultrasonic chef's knife ...