A cedar plank is a great grilling accessory for infusing smoky flavor and keeping food moist. Salmon is the most popular option for plank grilling, but really anything goes. Soak your planks before ...

Any griller worth their weight in king salmon will attest to the importance of a cedar plank. The unassuming piece of wooden cookware is a quick and easy way to add smoky flavors and aromas to fish, ...

1. Soak the cedar plank in water for at least 1 hour before you are ready to cook. 2. Preheat grill and brush plank with olive oil. 3. Season fillet on both sides with Creole seasoning. Lay fillet in ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

You love fish. You order it all the time when you dine out. But you don't cook it at home, right? Let me guess — you overcook it in the oven and it falls apart on the grill? No worries. There are ...

If you're not familiar with cedar plank salmon, it's time to get familiar. Grilling fresh fish on a cedar plank is the difference between a sub-standard cookout and a bodacious backyard blowout. The ...

Wild salmon is the most “Seattle” fish, so it's only appropriate to rep the Seahawks at your tailgate. But this dish also works well with trout or arctic char. You can go with the Asian glaze and cure ...

Located near any display of seafood in a grocery store of fish market, you are likely to see boxes and bags of small wood planks. That’s because they just so happen to be the perfect vehicle for ...

Weeknights can feel rushed, so having quick seafood ideas ready makes dinner a lot easier to manage. Simple options like ...