A cedar plank is a great grilling accessory for infusing smoky flavor and keeping food moist. Salmon is the most popular option for plank grilling, but really anything goes. Soak your planks before ...

This week, Chef David Foster, shows Tina Redwine how to make personalized meals. Cedar plank salmon hors d'oeuvre that's spicy, sour, sweet and smokey with jalapeno peppers and a maple sugar glaze.

Start with a whole filet of Salmon. Presoak the cedar plank for 30 to 45 mins in warm water. Preheat the Grill or smoker to 250 degrees Rinse the salmon under cold water to wash off any debris. Pat ...

Chef Rick Moonen from Perry's Steakhouse shared a recipe for Cedar Plank Redfish with Basil Pesto + tips for grilling fish. (see recipe below) Perry's Steakhouse and Grille is located at 5028 Aspen ...

We’re very routine-oriented in this household, including Rudy the Cat. The Lovely Lois begins her morning routine during the week, getting herself ready for work — while I lie in bed, getting ready ...

Any griller worth their weight in king salmon will attest to the importance of a cedar plank. The unassuming piece of wooden cookware is a quick and easy way to add smoky flavors and aromas to fish, ...