Leading groups, including the Global Roundtable for Sustainable Beef, released principles for long-term sustainability of ...

The future of pharmaceuticals in cattle production stands at a critical juncture, according to Dr. Mike Apley, professor at Kansas State University. Apley emphasized the possibilities as well as the ...

Livestock is responsible for more ecological damage to the western landscape than any other human activity. However, few accounting of these impacts is ever compiled. One source is my book Welfare ...

Doha, Qatar: In a step aimed at enhancing animal production in Qatar, the Livestock Research Section of the Agricultural Research Department has launched the first scientific publication on livestock ...

The proposed “Green New Deal” has thrown a lot of focus onto cattle lately—a plan that would limit cattle production to an extent in an effort to curb their greenhouse gas “hoof print.” But recently ...

Anna Kobza did not grow up in agriculture – but as a first-generation cattle producer and Ph.D. student in feedlot nutrition, she has now taken to social media to educate both consumers, and producers ...

Grazing is regarded as one particularly beneficial practice to biodiversity on farms, especially if it is practiced on ...

Lisa Peterson, North Dakota State University Extension livestock and beef quality specialist at the Central Grasslands Research Extension Center near Streeter, North Dakota, spoke about Beef Quality ...

Expansion of the beef herd doesn’t happen overnight, and cattle ranchers are working hard to maintain the numbers they ...