Unsurprisingly, to get the most out of your scallops, you'll need to respect their storage needs. "I would try to use them within the first two to three days of getting them," Chef Alfredo Nogueira ...

Grilling is a great way to prepare scallops. Along with imparting richly smoky flavor to the sweetly briny bivalves, grilling gives scallops a satisfyingly crisp and eye-catching char. Easy as it may ...

Joey Lugo is big on being the best. Early each morning, when the clock strikes 2, he’s out the door and driving to the fish market in the Hunts Point section of the Bronx in New York, to select from ...