Storing and freezing Store leftover Creme Brulee covered with plastic food wrap in the fridge and consume it within 2-3 days. This recipe does not freeze well. Please note that the caramel layer will ...

When you say creme brulee out loud, it rolls off the tongue in a really smooth, seductive way. Eating the velvety custard dessert is even more pleasing, but who has time to perfect such a complex ...

Serve up some custard to add a little luxury to your meal — you deserve it. Greg Dupree / Food Styling by Ruth Blackburn / Prop Styling by Thom Driver Just like love, custard is many-splendored and ...

Use a knife and cut the corn kernels off the corn cob. In a small sauce pot, heat the cream, corn, caramel sauce, and salt together. When the mixture comes to a boil, remove from heat and puree using ...

Sugar. Heavy cream. Lots of egg yolks. This ingredient list suggests we’re heading for a heavenly dessert. And we are. With a satisfying crack of spoon against a browned-sugar, caramel-colored crust, ...

I think I look forward to Starbucks's holiday drink menu more than any other holiday tradition — I mean, their seasonal offerings are practically made to be sipped during a soft snowfall or in front ...