Potatoes are one of the most beloved foods in the world, cherished for their versatility, comforting taste and ability to be transformed into countless delicious dishes. Whether fried, mashed, roasted ...

This creamy red skin potato salad is so delicious and easy to make! Loaded with crispy bacon, cheese, green onions and more it is always a hit at any party or picnic! If you love a loaded baked potato ...

I can’t remember when I ate my first potato skin, but I do remember thinking, “Oh my goodness, this is so good.” Crispy bacon pieces nestled inside potato skins that have typically been deep fried, ...

Yes, it is possible to bake a potato for too long. Overcooked potatoes will be dry and crumbly and will have wrinkly skin. To ...

Arrange a rack in lower third of oven; preheat to 425°. Using a fork or paring knife, poke holes all over each potato. Arrange on a microwave-safe plate, leaving some space between each potato.