The California roll's origins are, like sushi, wrapped in mystery, but Vancouver chef Hidekazu Tojo is widely credited as its ingenious creator.

California roll bites on wooden board with various ingredients, sauces, and toppings - Patterson Watkins/Chowhound Sushi is one of those specialty foods almost always reserved for a restaurant dining ...

Even if you can't tell the difference between sushi and sashimi, chances are you've heard of a California roll. It's an uramaki roll, which means the rice is on the outer layer, followed by seaweed ...

The California roll is so much more than the sum of its parts. It’s also easily made in your kitchen. By Eric Kim Credit...Linda Xiao for The New York Times. Food stylist: Monica Pierini. Prop stylist ...

In an age when the far more minimalist, significantly less madcap, downright ascetic sushi hand roll seems to be taking over from the utterly orchidaceous monster sushi roll, it’s a pleasure to find ...

KazuNori by Sushi Nozawa is a fast-growing creation by sushi chef Kazunori Nozawa, whose impact on Japanese dining in Los Angeles is rivaled only by the restaurants of Nobu Matsuhisa. But where Nobu ...