Cabbage might not always get the spotlight, but it’s one of the most adaptable and budget-friendly vegetables around. With ...

A growing body of scientific research is finding that fermented foods benefit health, improving the functioning of the gut ...

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Spicy Korean fermented cabbage, kimchi, shows promise in reducing belly fat, according to a large study. Eating 1-3 servings ...

This whole napa cabbage kimchi can be cut into smaller pieces before you serve it and can last a while if it’s kept at a cool temperature. The kimchi will start crisp, but the depth of its flavor will ...

5000 Years Food, Inc. is being recalled after the U.S. Food and Drug Administration (FDA) found Listeria in sliced cabbage kimchi distributed by the company. The sliced cabbage kimchi was distributed ...

Song Miryung, Minister of Agriculture, Food and Rural Affairs, stated on the 12th, "The cultivation area for napa cabbage and ...

Cabbage kimchi produced at a facility in Chicago, Illinois, has been recalled after an inspection at the plant found listeria monocytogenes. The company, 5000 Years Foods, has recalled the kimchi and ...

Kimchi, a Korean cuisine staple of salted and fermented vegetables, is rich in fiber, vitamin A, iron, calcium and used in many soups. But a particular brand could contain something not quite so ...

Kimchi imports have reached an all-time high. In contrast, exports have turned downward, resulting in a "kimchi trade reversal" that has continued for ...

I love fermented foods. I love that you can leave something out on the counter, in the refrigerator — forget about it, even — and it just gets better. But why do some foods improve with age, while ...