A food and nutrition expert has shared her simple recipe for sauteed cabbage, which requires one "secret ingredient" to make ...

For most people, just the thought of eating cabbage brings up images of a flavorless meal. These days, though, nothing could ...

A simple two-step method transforms cabbage into a velvety, flavorful dish that may just change the way you think about ...

Cabbage may be the most underrated vegetable. It’s so versatile: it’s a great base for salads, makes a delicious plant-based main and it’s a delicious addition to your favorite comforting soup. Plus, ...

Cabbage could qualify as the perfect vegetable for a pandemic. Sturdy cabbage, whether green, red, savoy or napa, will keep in your refrigerator for weeks, ready at a moment’s notice to serve as a ...

Cabbage may not be the sexiest vegetable there is, but it sure is the tastiest — at least to me. It’s infinitely versatile and can be sweet or pungent and take on powerful flavors as well as delicate ...

Every year, St. Patrick’s Day rolls around and cabbage prices plunge at area grocery stores. To prepare for the humble stalwart of the cruciferous kingdom’s upcoming abundance, we’ve cooked up five ...

If you frequently use cabbage in your homemade coleslaw, sauerkraut, or spicy kimchi, you know just how tasty it can be. And in the fall, the cabbage possibilities are endless, from roasted to braised ...

Brussels sprouts had their moment, propelled into culinary celebrity by the gastropubs of the 2000s. Cauliflower continues its reign as the go-to cruciferous substitute for meat-centric and carb-heavy ...

As anyone who goes to a farmers market knows, winter means brassicas, those leafy, crunchy, root vegetables. But there’s an unofficial hierarchy within the cool-weather vegetable family, and cabbage ...