Preheat oven to 350 degrees. Combine sugar and butter in a large bowl. Stir in vanilla and egg. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, oats, 1/2 ...

Getting your Trinity Audio player ready... Recipe by Jackie Burrell. (Adapted for high altitude.) Makes 32 small or 18 large bars. Ingredients 3/4 cup butter, melted 1/4 cup molasses 1/2 cup muscovado ...

Don’t have mini chocolate chips like the ones the Pioneer Woman uses in her Chocolate Butterscotch Caramel Bars? That’s OK. “Add other kinds of nuts, M&M’s, whatever floats your boat” to the ...

Is there a cookie god? Just ask West Linn baker Beverly McGilvfra, whose favorite holiday cookies, was a finalist in FOODday's online cookie contest (and a delicious one at that). Back in 1968, ...

Heat oven to 325 degrees. Spray or grease a 9-inch square baking pan. In a heavy medium saucepan, melt the butter with the sugar. Remove from the heat and let cool slightly (don't let the mixture ...

The Snickers family is growing with its latest flavor. Thursday, the parent company behind the sweet treat unveiled Snickers Butterscotch Scoop, a flavor intended to be an “epically more satisfying ...

Because I have approximately 95 million children, I buy lots of things in bulk: toilet paper, glue sticks, chocolate chips, Excedrin and always, always cereal. Normal-sized boxes of cereal simply ...