Technically, shortening is any type of fat used for baking that is solid at room temperature. The shortening available at grocery stores is usually made of hydrogenated vegetable oils. It's called ...

These butter alternatives are great options in the kitchen. iStock Butter is a tried and true ingredient that has been kept in the kitchen for centuries. It’s used in practically everything, from ...

Are you trying out non-dairy baking for the first time, or just looking for ways to fine-tune your favorite plant-based recipes? What you might not know is that vegan butter acts nearly identical to ...

Baking substitutions are a lifesaver when the store is closed, the homestead is miles from town, or time is tight. Baking from scratch is a homesteader’s joy, but even the best-stocked pantry comes up ...

When it comes to baking cookies, cakes and pastries, the creamy goodness of butter provides a rich flavor, texture and structure that’s tough to beat. Butter is also used in many savory recipes like ...

No baking soda? No problem. Here are some helpful swaps and why they work. Before you begin baking you should always check the pantry and read the recipe from start to finish. But on the off chance ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." If you're reading this, maybe you just realized you're out of butter in the middle of baking something.

It's an all too common situation – you're busy cooking or baking to a recipe when you open the cupboard and suddenly realize you are missing an ingredient. Unless you can immediately run to the shops, ...